Yummy Yammy offers superfoods that are delicious and all
natural. They have a variety of sweet potato salsas that are yummy and
incredibly healthy. You can use the salsas with an assortment of different
foods. These salsas are more than just sweet potatoes. Whether you already love
sweet potatoes, never tried them, or aren’t really a fan, you should definitely
try Yummy Yammy Sweet Potato Salsas.
has natural wholesome ingredients like US-grown sweet potato, warm curry blend,
delicate French lentils, nutritious kale, and natural lemon and lime juice.
Unlike other salsas, these sweet potato salsas are not just a topping. Make
these an addition to any vegan vegetarian or omnivorous meals. These salsas
will add loads of flavor to any recipe. They are fat free and only have 250 calories
in the entire 12-oz jar.
fructose corn syrup, no gluten, no wheat, no dairy, no fat, no binders, no
thickeners, no emulsifiers, no BHA (butylated hydroxyanisole), BHT (butylated
hydroxytoluene), or TBHQ (tertiary butylhydroquinone), no dioctyl sodium
sulfosuccinate (DSS), no disodium guanylate, no partial
hydrogenation, no red dye #40 or any other artificial color, no MSG, no
guar gum, no carageenan, no xanthan gum, no cane sugar, no aspartame, no
sucralose, no sucrose polyester, no sulfur dioxide, no mono- and
digliycerides, no ethylene oxide or ethoxyquin, no
dimethylpolysiloxane, no animal products, no fillers (not even potato or
tomato), no laboratory ‘vitamins’ to ‘enrich’ the food, no maltodextrin, no
artificial flavor, no hexa-, hepta- and octa-esters of
sucrose, no DATEM (Diacetyl tartaric and fatty acid esters of mono
and diglycerides), no tricalcium phosphate, so sodium bisulfite, no
benzoyl peroxide, no bleached or bromated flour, no pyrophosphate, no
acesulfame-K, no azodicarbonamide, no nitrates or nitrites, no cheap
or hydrogenated or brominated oils, no calcium disodium EDTA, no calcium
peroxide, no calcium saccharin, no sodium benzoate, no potassium
sorbate or potassium metabisulfite, no calcium propionate, no calcium bromate,
no calcium sorbate, no caprocaprylobehenin, no cyclamates, no calcium
stearoyl-2-lactylate. Nothing but whole, handmade, small-batch, New
England-made, nutritious, actual FOOD.
Available in mild, medium and hotter options. The Mexican
salsas come in all three heat levels, while the Tuscan and Moroccan salsas are
medium level heats.
& Basil
orange-fleshed, US-grown sweet potato, navy water, roasted red peppers,
balsamic vinegar, garlic, salt, basil, cayenne, citric acid.
Flame-roasted, orange-fleshed, US-grown sweet potato, lentils, water, lemon
juice, kale, garlic, lime juice, curry, salt, cayenne, citric acid.
Chipotle
Flame-roasted, orange-fleshed, US-grown sweet potato, black beans, water, corn,
lime juice, salt, garlic, ginger, citric acid, cumin, chipotle, cayenne.
Chipotle
Flame-roasted, orange-fleshed, US-grown sweet potato, black beans, water, corn,
lime juice, garlic, salt, ginger, citric acid, chipotle, cumin, cayenne.
Flame-roasted, orange-fleshed, US-grown sweet potato, black beans, water, corn,
lime juice, jalapeno peppers, garlic, salt, ginger, citric acid, cayenne,
chipotle, cumin.
Scrambled Eggs
with Yummy Yammy Mild Mexican Sweet Potato Salsa w/ Corn, Black Bean & Chipotle
Turkey Bacon and Low Carb Tortilla
Topped with Yummy Yammy Mild Mexican Sweet Potato Salsa w/ Corn, Black Bean
& Chipotle
Basil
and more. Yammify your wraps, burgers, eggs, rice, appetizers, nachos,
burritos, and pastas.
Find Yummy Yammy at Whole Foods & independent natural and specialty stores,
and on Amazon
Yummy Yammy is offering my readers with a GIVEAWAY
Enter below to WIN Yummy Yammy Sweet Potato Salsas
GOOD LUCK!
WIN Yummy Yammy Sweet Potato Salsas #YummyYammy #SweetPotatoSalsa #review #giveaway #EBTheory
7 thoughts on “Yummy Yammy Sweet Potato Salsa Review + Giveaway”
quesadilla's
Wow this looks fantastic! 🙂 You really did a great job with demos and photos! 🙂 They look so good!! I entered!
I would make tacos!
I would love to put this on top of grilled chicken and eat it on tortilla shells.
Tacos, grilled fish….
THIS SOUNDS YUMMY AND INTERESTING TO TRY…TY FOR THE CHANCE 🙂
I WOULD USE IT ON EMPANANAS