Make Valentine’s Day special with this decadent brownie recipe!
Love is in the air with this Valentine’s Day White Chocolate Ganache Brownie! Indulge your sweet tooth in some of this romantic dessert. These truly taste as good as they look and nothing says romance like chocolate. I’ve paired up an easy yet delectable brownie recipe with white chocolate ganache filling and a powdered sugar heart-shaped decor on top.
You can also make these delicious brownies for other occasions such as anniversaries and birthdays. Packed in a cutely decorated box or a cellophane bag tied up with ribbon, these would make a wonderful treat for someone special. This is a knock-out dessert idea that is sure to impress!
Valentine's Day White Chocolate Ganache Brownie Recipe
Indulge your sweet tooth in these delectable brownies with white chocolate ganache filling and a powdered sugar heart-shaped decor on top.
- 2 Eggs
- 1/2 tsp Salt
- 1-1/2 C Sugar
- 3/4 C Flour
- 3/4 C Butter, melted
- 1 Tbs Vanilla Extract
- 1/2 C Cocoa Powder
- 1 tsp Vanilla Extract
- 1 C White Chocolate Pieces
- 1/2 C Heavy Whipping Cream
- Food Coloring (optional)
Melt the butter in a double boiler, or a mixing bowl in a small saucepan with water over medium heat.
Add in the sugar and eggs and beat well.
Add in the salt and vanilla.
Fold in the flour and cocoa powder being careful not to over mix.
Choose any size baking pan you would like depending on how thick you want your bars and line with parchment paper. Lightly spray the parchment paper with cooking spray and evenly spread in the brownie batter.
Bake at 325 for 45-50 minutes. You will want your brownies to be on the firm side since we will be slicing the whole pan in half.
Set your brownies aside to cool completely.
While your brownies are cooling, in a double boiler, melt your white chocolate until smooth.
In a small saucepan, bring the heavy cream to a low simmer.
Slowly add the cream to your white chocolate, whisking the whole time.
Add in the vanilla extract and food coloring if desired, and set aside to cool.
Once your brownies are completely cool, slice the entire brownie in half horizontally.
Add a thick layer of white chocolate ganache, and put the layers back together.
For a decorative look, use stencils or cut shapes out of parchment paper, place it on the brownie, and shake powdered sugar over the top.