Valentine's Day White Chocolate Ganache Brownie Recipe

 

Make Valentine’s Day special with this decadent brownie recipe!

Love is in the air with this Valentine’s Day White Chocolate Ganache Brownie! Indulge your sweet tooth in some of this romantic dessert. These truly taste as good as they look and nothing says romance like chocolate. I’ve paired up an easy yet delectable brownie recipe with white chocolate ganache filling and a powdered sugar heart-shaped decor on top.

You can also make these delicious brownies for other occasions such as anniversaries and birthdays. Packed in a cutely decorated box or a cellophane bag tied up with ribbon, these would make a wonderful treat for someone special. This is a knock-out dessert idea that is sure to impress!

Valentine's Day White Chocolate Ganache Brownie RecipeValentine's Day White Chocolate Ganache Brownie Recipe

 

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Valentine's Day White Chocolate Ganache Brownie Recipe
Valentine's Day White Chocolate Ganache Brownie Recipe
Course Dessert
Servings
Ingredients
Brownies
Course Dessert
Servings
Ingredients
Brownies
Valentine's Day White Chocolate Ganache Brownie Recipe
Instructions
  1. Melt the butter in a double boiler, or a mixing bowl in a small saucepan with water over medium heat.
  2. Add in the sugar and eggs and beat well.
  3. Add in the salt and vanilla.
  4. Fold in the flour and cocoa powder being careful not to over mix.
  5. Choose any size baking pan you would like depending on how thick you want your bars and line with parchment paper. Lightly spray the parchment paper with cooking spray and evenly spread in the brownie batter.
  6. Bake at 325 for 45-50 minutes. You will want your brownies to be on the firm side since we will be slicing the whole pan in half.
  7. Set your brownies aside to cool completely.
  8. While your brownies are cooling, in a double boiler, melt your white chocolate until smooth.
  9. In a small saucepan, bring the heavy cream to a low simmer.
  10. Slowly add the cream to your white chocolate, whisking the whole time.
  11. Add in the vanilla extract and food coloring if desired, and set aside to cool.
  12. Once your brownies are completely cool, slice the entire brownie in half horizontally.
  13. Add a thick layer of white chocolate ganache, and put the layers back together.
  14. For a decorative look, use stencils or cut shapes out of parchment paper, place it on the brownie, and shake powdered sugar over the top.
  15. Enjoy!
Recipe Notes

Valentine's Day White Chocolate Ganache Brownie Recipe

Happy Valentine's Day White Chocolate Ganache Brownie Recipe

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25 comments on “Valentine’s Day White Chocolate Ganache Brownie Recipe”

  1. I have all the ingredients at home. I will definitely make this over the weekend, my younger one will be please to bake with me.

  2. These are absolutely stunning! It’s easy to see you’ve put a lot of time and effort into this, and it came out perfect!
    I also really like your pictures that show the process.

  3. The brownies look delicious! I’ve been wanting to make a dessert soon and my boys would love these. We have everything here except the white chocolate pieces.

  4. I haven’t tried the white chocolate ganache brownies, but it does look good. I definitely have to make this once I get all the ingredients

  5. This looks wonderful! I’ve never made ganache before; it just never occurred to me. I think I’d like to try it out! Thank you for posting this recipe. 🙂

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