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Valentine's Day White Chocolate Ganache Brownie Recipe

Valentine's Day White Chocolate Ganache Brownie Recipe

Indulge your sweet tooth in these delectable brownies with white chocolate ganache filling and a powdered sugar heart-shaped decor on top.

Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 4



  • 2 Eggs
  • 1/2 tsp Salt
  • 1-1/2 C Sugar
  • 3/4 C Flour
  • 3/4 C Butter, melted
  • 1 Tbs Vanilla Extract
  • 1/2 C Cocoa Powder


  • 1 tsp Vanilla Extract
  • 1 C White Chocolate Pieces
  • 1/2 C Heavy Whipping Cream
  • Food Coloring (optional)


  1. Melt the butter in a double boiler, or a mixing bowl in a small saucepan with water over medium heat.
  2. Add in the sugar and eggs and beat well.
  3. Add in the salt and vanilla.
  4. Fold in the flour and cocoa powder being careful not to over mix.
  5. Choose any size baking pan you would like depending on how thick you want your bars and line with parchment paper. Lightly spray the parchment paper with cooking spray and evenly spread in the brownie batter.
  6. Bake at 325 for 45-50 minutes. You will want your brownies to be on the firm side since we will be slicing the whole pan in half.
  7. Set your brownies aside to cool completely.
  8. While your brownies are cooling, in a double boiler, melt your white chocolate until smooth.
  9. In a small saucepan, bring the heavy cream to a low simmer.
  10. Slowly add the cream to your white chocolate, whisking the whole time.
  11. Add in the vanilla extract and food coloring if desired, and set aside to cool.
  12. Once your brownies are completely cool, slice the entire brownie in half horizontally.
  13. Add a thick layer of white chocolate ganache, and put the layers back together.
  14. For a decorative look, use stencils or cut shapes out of parchment paper, place it on the brownie, and shake powdered sugar over the top.
  15. Enjoy!

Recipe Notes

Valentine's Day White Chocolate Ganache Brownie Recipe

Happy Valentine's Day White Chocolate Ganache Brownie Recipe