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Nocciolata Crescent Rolls

This easy chocolate dessert has warm gooey Nocciolata baked inside of a tasty crescent pastry and topped with a brown sugar and cinnamon mix.

Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8


  • 1 can (8-count) Annie’s Organic Crescent Roll Dough
  • 1/2 cup Nocciolata Dairy Free Organic Hazelnut & Cocoa Spread (as much as you like)
  • 2 tbsp Organic Butter melted
  • 2 tbsp Simple Truth Organic Brown Sugar (Powdered Sugar is an alternative)
  • 1/2 tbsp Organic Ground Cinnamon


  1. Preheat oven to 375°F (350°F for a dark or nonstick baking sheet) and line a baking sheet with parchment paper.
  2. Unroll crescents and divide along perforations into individual pieces.
  3. Place desired amount of the Nocciolata spread onto to the triangle pieces.
  4. Loosely roll up the dough from wide end and shape into crescents.
  5. Spread the crescents two inches apart and brush on the melted butter.
  6. Mix the brown sugar and cinnamon together and sprinkle generously on top of the crescents.
  7. Bake for 10-12 minutes, or until golden brown. Remove from oven and serve immediately.