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Fruit Kabobs Drizzled with Nocciolata

This healthy chocolate drizzled fruit kabobs are a tasty snack or dessert that will satisfy your sweet tooth.

Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people


  • Skewers or Cocktail Sticks
  • Organic Grapes
  • Organic Bananas
  • Organic Strawberries
  • Nocciolata Dairy Free Organic Hazelnut & Cocoa Spread
  • Organic Milk (or Almond Milk) can use water as a substitute for dairy


  1. Use whatever fruits you like. Be sure to wash them first!
  2. Peel away any skins or hulls and begin to slice the fruits or cut them into whatever shape you like.
  3. Thread the fruits onto the skewers or cocktail sticks.
  4. Prepare the Nocciolata Spread by placing a few tablespoons in a microwavable cup or bowl with a tablespoon of milk. Stir together and microwave for a few seconds. Just enough to give it a spreadable texture.
  5. Spoon the spread onto the fruit kabobs and enjoy!

Recipe Notes

  • Apples, pears, and bananas will turn brown once chopped, but adding lemon juice helps prevent this from happening.